Guys, I’ve got some exciting news: today, Sept. 29, is National Coffee Day! A.k.a. The one day of the year when I don’t have to feel guilty for indulging in yet another Cup of Jo to scare away slumber.
Now, personally I’m a fan of the espresso bean over the plain ol’ coffee one, and luckily, NESTLE sent the Collegian some fanciful recipes to brew your own delicious drink. So take a gander at these, if you’re like me and enjoy that extra kick of caffeine:
Tall White Chocolate Caramel Latte:
3/4 cup 1% milk
2 Tbsp. Coffee-mate White Chocolate Caramel Latte
2 shots espresso or 1/3 cup hot, freshly brewed dark roast espresso coffee
-STEAM milk and Coffee-mate until 150 to 160 degrees F.
-BREW espresso into tall coffee mug; pour in milk mixture, holding back foam
-SPOON foam over the top
2/3 cup light vanilla ice cream
1/4 cup chilled brewed strong coffee
3 Tbsp. Coffee-mate Café Mocha
1/2 cup ice cubes
-PLACE ice cream, coffee, Coffee-mate and ice in blender; cover.
-BLEND until smooth
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