IOWA!!!!!!!!!!!!!!!!!!!!!!!!

I thought you were a wrestling and writing school. And what's with the green t-shirts? So your running back is Shonn Greene -- OK, whatever, we get it, very clever.

Maybe I'm just bitter. But you know what isn't? This delicious cornbread! Corn for Iowa -- genius!

Cornbread is mindblowingly easy to make. In five steps: prepare pan, mix dry ingredients, mix wet ingredients, mix together, bake.

Eight simple ingredients, on a mission to feed me.

First, gettin' greezy with the olive oil and pan, which will go into el horno.

Scoopsville.

Mix the dry ingredients (cornmeal, all-purpose flour, baking poder, sugar, salt). Mix the wet ingredients (milk and eggs). Remove any egg goop from the wet mixture. Then mix the mixtures. You'll get the glippity-gloppity yelllow gloop above.

Pour that bad boy into the hot pan. It is best to have a look of wonder on your face for this step.

Then put the mix into the oven. For this step, bite your lower lip and grimace a bit. After about thirty minutes, the cornbread should be ready.

Steamy and fresh from the oven, the cornbread is wonderful. I dig in, connoisseur-style.

And there you have it.

-- Billy