Bar Bleu, 114 S. Garner St., Specials include half-priced happy hour from 9 to 11 p.m. and $4 Captain Morgan pitchers until midnight (237-0374).
Bill Pickle's Tap Room, 106 S. Allen St., $2.50 Bill Pickle's Moonshine from 10 p.m. to midnight, and Leinenkugel Sunset Wheat $2 drafts and $6 pitchers, $3 Bud and Bud Light bottles and 16-oz. aluminum cans all day (237-4350).
The Brewery, 233 E. Beaver Ave., Specials include $4.50 Miller Lite pitchers until 10 p.m., pitcher wars from 10 p.m. to midnight, $3.50 PBR pitchers, $1.75 shots and drinks, $2 white Russians, $4.50 premium pitchers, $5.25 Bacardi & Coke pitchers, $5.50 iced tea pitchers, $7.50 Absolut pitchers and $5.50 and up mixed drink pitchers (237-2892).
Café 210 West, 210 W. College Ave., Specials include $4 Yuengling Lager pitchers $2.25 for 23-oz., $1.95 for 16-oz. from open to midnight and half-priced drinks and drafts from 6 to 8 p.m. including half-priced drinks and drafts (237-3449).
Players, 112 W. College Ave., Specials include half-priced happies from 10 p.m. to midnight, $2 Coors Light pitchers from 10 p.m. to midnight and $3 Bacardi (234-1031).
The All-American Rathskeller, 108 S. Pugh St., $2 Captain and cola and happy hour from 8 to 10 p.m. (237-3858).
The Darkhorse Tavern, 128 E. College Ave., Specials include half-priced happies from 6 to 8 p.m. and $4.50 Labatt Blue pitchers from 6 p.m. until midnight (237-0490).
The Deli's z-Bar, 113 Hiester St. Specials include half-priced happies from 10 p.m. to midnight and $5 Coors pitchers until midnight (237-5710).
The Lion's Den, 118 S. Garner St., Specials include $1 iced teas and $1 High Life pitchers from 9 to 11 p.m. and $1 Bacardi & cola from open until midnight (237-5081).
The Saloon, 101 Hiester St., Happy hour from 6 to 8 p.m. and $4.25 Coors Light pitchers until midnight (234-0845).
The Shandygaff, 212 E. College Ave., Specials include $2 iced teas and $1.50 Miller Lite Bottles (237-9632).
To have an arts and entertainment event listed here, e-mail Arts Editor Drew Curley at dsc180@psu.edu two days in advance of the event.
