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Vinny: Right when I looked at the menu, my deal-finding college eyes immediately trained on the $6.95 lunch special, which comes with an entrée and a choice of soup or salad. I ordered spicy Pad Thai with beef and a bowl of soup. The soup, which consisted of chicken broth, bok choy, parsley and tofu was not anything special to look at but tasted good. The Pad Thai was very good. The beef was tender, and the spice was enough to add flavor and some heat, but not so overwhelming that I had to keep sipping my drink. For dessert, I ordered the Thai tea ice cream. As advertised, the pinkish ice cream tasted like frozen tea, and the portion was just right for a lunchtime dessert.
Emma: As Vinny mentioned, the lunch special appealed to my poor college student wallet. I'm an extremely picky eater, so I settled on the barbecue chicken Thai style. I got the salad instead of the soup, which was just a house salad with a delicious spicy Thai dressing. The chicken came with rice, and both were excellent except for the fact that the chicken was cut up into three pieces with the bone still intact. For dessert, I tried the Thai custard, which the waitress recommended.
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