Bar Bleu, 114 S. Garner St., Specials include half-priced happy hour from 9 to 11 p.m. and $2.50 Miller Lite 23 oz. drafts (237-0374).
Bill Pickle's Tap Room, 106 S. Allen St., Specials include $2.50 Bill Pickle's Moonshine and $5 Killian pitchers (237-4129).
The Brewery, 233 E. Beaver Ave., Specials include $4.50 Killian's pitchers until 10 p.m., pitcher wars from 10 p.m. to midnight, $1.75 shots and drinks, $2 white Russians, $4.50 premium pitchers, $5.25 Bacardi and Coke pitchers, and $5.75 Captain and Coke pitchers. (237-2892).
Café 210 West, 210 W. College Ave., Specials include $4 Yeungling lager pitchers $2 iced teas, $5 32 oz. Liquor pitchers and happies from 6 to 8 p.m. (237-3449).
Players, 112 W. College Ave., Specials include $4 Coors Light pitchers, half-priced happies and 50-cent iced teas (234-1031).
The All-American Rathskeller, 108 S. Pugh St., will feature Katsu Unplugged 10:30 p.m. (237-3858).
The Darkhorse Tavern, 128 E. College Ave., Sylvia at 7:30 p.m. Specials include half-priced happies from 6 to 8 p.m. and $4.50 Labatt Blue pitchers from 6 p.m. to midnight (237-0490).
The Deli's z-Bar, 113 Hiester St., Specials include half-priced happies from 9 p.m. to 11 p.m. and $6 iced tea pitchers until midnight (237-5710).
The Gingerbread Man, 130 Hiester St., Specials include $4.50 Miller Lite, Bud Light and Bud Select pitchers, $3.50 Miller High Life pitchers, $2.50 Smirnoff and Bacardi flavors, $5.50 32 oz. Bacardi Hurricanes and happies from 8 to 10 p.m. (237-0361).
The Lion's Den, 118 S. Garner St., Specials include $1 ice teas from 9 p.m. to 11 p.m. and $1 Bacardi and colas from 8 p.m. to midnight (237-5081).
The Saloon, 101 Hiester St., Specials include happy hour from 6 to 8 p.m. and $5.50 Coors Light pitchers until midnight (234-4590).
The Sports Café & Grille, 244 W. College Ave., Specials include $2 tequila shots, 99-cent corona bottles, and $2.50 Labatt Blue 23 oz. 10 p.m. to midnight.
To have an arts and entertainment event listed here, e-mail News Chief Terry Casey at tjc246@psu.edu two days in advance of the event.

