Feature Photo - Off to a green start

The Digital Collegian - Published independently by students at Penn State

[ Friday, March 17, 2006 ]

Off to a green start

PHOTO: Andrew Gehman

Bill Ryerson, a Boalsburg resident, begins to make green doughnuts in celebration of St. Patrick's Day and also to promote his new restaurant, The Donut Hole. The takeout restaurant opened three weeks ago and is located at 426 E. College Ave. The Donut Hole is open from 6:30 a.m. to 3 p.m.

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Updated: Friday, March 17, 2006  12:48:34 AM  -4
Requested: Thursday, July 24, 2008  4:22:56 AM  -4
Created: Wednesday, May 07, 2008  6:56:13 PM  -4