The Digital Collegian - Published independently by students at Penn State NEWS
[ Friday, March 17, 2006 ]

Off to a green start
PHOTO: Andrew Gehman
PHOTO: Andrew Gehman
Bill Ryerson, a Boalsburg resident, begins to make green doughnuts in celebration of St. Patrick's Day and also to promote his new restaurant, The Donut Hole. The takeout restaurant opened three weeks ago and is located at 426 E. College Ave. The Donut Hole is open from 6:30 a.m. to 3 p.m.
 



TOP  HOME
Blogs  About  Contact Us  Back Issues  Advertising 

Copyright © 2009 Collegian Inc.