The average college student has constant demands from school, work, family obligations and with New Year's resolutions to eat healthy and stay physically fit, it can be difficult to balance class and exercise.
Jackie Zehner (senior-biology) has always made staying healthy a priority, but this semester she has some extra time so she made staying fit part of her New Year's resolution.
Kirk Adams, assistant strength and conditioning coach, said that some ways to stay healthy throughout the semester are to look at your diet and to make healthy choices.
Diets get pushed to the back burner when students are busy.
Good nutrition supports the ability to stay awake, active and aware, he said.
"Students can eat smartly by eating baked foods over fried foods," Scott Mitchell, sports and wellness director for the State College Area Family YMCA, 677 W. Whitehall Road, said. "Just by changing your eating habits, you can become healthier."
Julie Christie, facility manager of C 5 Fitness, 1510 Martin St., said that people should stay away from sugar and junk food to maintain a healthier diet.
Students should get different food groups in their diet and follow the food pyramid, Mitchell said.
"A good diet isn't as complicated as it sounds," Adams said. "You should eat consistent meals throughout the day."
Some mistakes students make are over-consuming calories, especially empty calories, and skipping meals, he said.
Zehner said she maintains a healthy diet by eating protein, vegetables and some carbohydrates.
Kristine Clark, registered dietician and director of sports nutrition, said that a good diet does four things: consists of adequate calories for maintaining an ideal weight, provides 50 to 55 percent of all calories from carbohydrates, 20 percent of total calories from protein, and 25 percent of total calories from healthy sources of fat.
"A good diet provides the right number of calories," she said.



