Despite the blustery conditions outside, inside the State College Area High School cafeteria, smells of homemade food and sounds of laughter warmed the air.
More than 500 people came out last night to celebrate "A Taste of India," an event filled with Indian culture and food to benefit India's less fortunate.
The Association for India's Development sponsored the seventh annual event, which featured food, costumes and stands with everything from homemade jewelry to Henna, an Indian art, on display.
Uma Asher, dressed in a beige sari, which she described as a long drapery worn by Indian women for everyday occasions, came to help out at the traditional Indian garb station.
"Some of the volunteers brought in their traditional clothes, and people can try them on and get their picture in them," Asher (graduate-history) said. "This entire event is based on the donations of community members from all over the area."
Sameer Marathe (graduate-mechanical engineering) said Indian families made all of the food for the event.
"Everything we have today was donated by members of our community, which means it's all home-cooked," Marathe said.
"All the proceeds from the tickets can go directly to help out people in India," Marathe added.
Sonia Shah (junior-biochemistry) helped out at the Henna station, and said she thinks it is important for people to recognize diverse cultures.
"Henna is an art drawn onto the body and used for decoration in weddings and festivities," Shah said. "Today people can come here and get exposed to different customs and traditions and cultures."

