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[ Friday, March 25, 2005 ]

Smoke-free Mondays get positive feedback

Collegian Staff Writer

Since creating a smoke-free environment on Mondays, The Gingerbread Man, 130 Hiester St., has been experiencing slightly better business and attracting new customers.

"It's been going pretty well," The Gingerbread Man manager Joe Shulman said. "We've been having a lot of positive feedback and seeing a lot of new faces."

April Pfender (junior-advertising) said she does not like coming back from the bars smelling like smoke.

"I used to live in California where all the bars in California are smoke-free, and it was nice," she said.

Shulman said people have told him they are coming just because it is smoke-free on Monday.

He added that it is still too early to make long-term projections because the experiment began on Feb. 28.

"It's hard to judge because we had a snowstorm the first night we tried it, and then there was spring break," Shulman said.

Smoke Free Graph

Ryan McGarry, a member of the student group Penn State Students for Tobacco Awareness, said the group is promoting smoke-free bars with orange buttons that say, "I support smoke-free bars."

"This was a direct product and strategy by Penn State Students for Tobacco," McGarry said. "We think a lot of students support this idea."

Linda LaSalle, community health educator with University Health Services (UHS), said UHS recently conducted a survey of 21 bars in the State College area and found that two bars, in addition to The Gingerbread Man, indicated they were interested in considering smoke-free options.

"The majority of Penn State students 21 and over are not smokers," she said. "And many want to go to the bars in a smoke-free environment, and we know that from surveys."

Penn State Pulse Survey did a smoking survey in October 2004, which found that 21 percent of students would go out to the bars more if there was a smoke-free option in State College bars.

Fifty-eight percent said that such an option would make no difference on whether they would go out more.

"A smoke-free bar wouldn't necessarily make me go out more," Brandon Walker (senior-aerospace engineering) said. "You go to a bar expecting smoke, and you deal with it."

LaSalle said the bottom line is that this option, for almost 80 percent of students, would either make no difference or would generate more business for the bars.

She added that there are health benefits to avoiding second-hand smoke, and trying smoke-free options would not hurt bars.

"The statistics show that it's unlikely that the economic input at bars will be negatively affected," LaSalle said.

Gloria Sciarappa, vice president of operations at the Big Burrito Restaurant Group, which includes Mad Mex, 240 S. Pugh St., said the company has experimented with smoke-free restaurants and bars.

"It's something we believe in," she said. "Unfortunately, what we've found is that in college atmospheres it really hurts business."

The Gingerbread Man, though, has not suffered so far, and Shulman said the business plans to continue the smoke-free environment on Mondays.

"We have plans to continue it at least until the end of the semester to get a better feel for it," Shulman said.


PHOTO: Megan Fingleton
PHOTO: Megan Fingleton
The Gingerbread Man, 130 Hiester St., hosts smoke-free Mondays at the bar.

 

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Updated: Friday, March 25, 2005  11:51:09 AM  -4
Requested: Thursday, August 21, 2008  8:12:33 PM  -4
Created: Wednesday, May 07, 2008  6:52:51 PM  -4