Yesterday's first day of spring has students and local business owners gearing up for the change in season.
Hal McCullough, owner of Café 210 West, 210 W. College Ave., said the nicer weather draws more business to the restaurant because of the available outside seating.
"I think everybody has cabin fever from being kind of cooped up during the wintertime," he said. "They just want to come out and sit outside and relax and enjoy a little food and beverage."
McCullough said that although outdoor seating is more popular when the weather is warmer, the seating is available throughout the year.
"We open the outdoor café when anyone wants to sit outside, so there's no starting date and no closing date," he said.
Ed Hess, head cook at the Gingerbread Man, 130 Hiester St., said the outdoor seating the restaurant offers gives people the chance to enjoy the warm weather.
"Once the weather gets warmer, people just want to be outside anyway," he said. "Having that option makes it more appealing to more people."
Hess added that having outdoor seating draws more business during the warmer months.
"I think a lot of people just like the idea of eating outside," he said. "It's like a picnic without all the problems. You're outside in the sunshine, but you don't have to worry about being on the ground or whatever."
Lauren DiNardo (senior-communication sciences and disorders) said she thinks people come downtown more often in the spring than any other time of year.
"I think they're maybe a little stir crazy after the winter," she said. "It gives you a nice reason to get outside."



