Kudos to Laura Baker and The Daily Collegian for having a story about a restaurant that many students have not heard of or been to in the countryside surrounding State College ("Clem's right on 'cue,'" Jan. 25).

I am a student who is not from this area and stumbled upon Clem's BBQ when driving home one weekend. I have not had a better barbecue pork sandwich since. The Collegian should look into covering restaurants like Clem's so that students can try something new instead of the same old places over and over again.

I'm sure the restaurants wouldn't mind the extra business.