Diversity requirements being pushed by the Penn State administration are not necessarily trickling down to students' social life on campus.
Many students said that although the school does provide a wide range of diversity courses, multiculturalism is left in the classroom and ethnic segregation is a common scene. Some administrators agree that diversity outside of Penn State's prescribed courses on the subject is severely lacking.
But with little exception, they have few definite plans to fix the problem, and are instead hoping that diversity in the classroom will eventually seep into everyday life.
Corey Sebro (senior-communications) said he believes students see groups sitting in the HUB-Robeson Center, for example, as split along racial and ethnic lines.
"[The HUB] is divided. I see Asians sitting with Asians and football players sitting with football players," Sebro said. "So, it's hard to [integrate] because there are too many cliques. You come into the HUB and you know where people are going to sit for the most part."
While many students say they do not see diversity in groups outside the classroom, Penn State is actually the most diverse it has ever been in terms of the number of minority students, said Terrell Jones, vice provost for educational equity.
But the system that focuses on increasing the number of minority students does not cure all the problems with diversity, he said, including with group interactions.
"Someone told me that diversity isn't rocket science; it's harder. We already sent someone to the moon, but with diversity ... our society has lost its will to do a lot about getting people to understand different cultures," Jones said.
The classroom setting is where the administration is focusing its attention, leaving diverse social groups to follow students out of the classroom. Whether it translates to student social groups is not a priority, he added.
"We do education, not focus on the social component. We care about what will make you a better student, community member and a better educational product. If you can't go to other parts of the world or the country, we have done you a disservice," Jones said.
However, Jones said the concept of diversity within social networks seems to be lacking, agreeing with many students that everyday life is not as progressive as academia.
"The U.S. is more segregated now than 10 or 15 years ago," he said. "People find comfort and recreate the same groups as when they were younger. ... It's the K to 12 environment before coming to college; we see the by-product of the segregation coming from K to 12."
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But the trickling down aspect -- and the fact that it is not happening well enough -- is a concern for many students. Some say that the lack of diversity outside of prescribed courses causes a disconnect between students of different cultures in real-life situations. The problem augments issues on a campus that is already very white.
Jessica Teh (sophomore-biotechnology) said as an international student from Malaysia, she came to Penn State on scholarship with other students and sees little variety here.
"I don't see diversity," Teh said. "Yes, there are different types of people, but I see predominantly white [students]."
Some courses available to students, not including Intercultural/International Competence (GI) general education classes, are slanted toward the American audience, she said.
"A lot of courses are more American-related. I mean, we're in America," she added. "My friend is taking a health policy class and it's health policy in America. I don't know how it will relate to her future or how it will apply."
Teh said she is not the only student to feel this way.
Anyite Igga (junior-hotel, restaurant and institutional management) agreed with Sebro about cultural partitions, as the two black students sat together before heading off to class. But Igga added that the reason comes from a student's upbringing.
"You do see a clique by culture," Igga said. "A lot of people that grew up around one race are so used to being around what they're accustomed to. Penn State could be the first time they took a class with a minority student."
He said the GI classes are doing a good job educating students about foreign culture, but not in terms of furthering varied social associations.
"I don't think these classes will help me make friends, but it will help educate me on different cultures," he said. "It could help others, but for me, I grew up around all types of people."
Lihe Yeo (junior-food science and nutrition) is also an international student and said being part of the Malaysian Student Association is helpful in a strange country and does not divide the campus.

