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Wednesday, Feb. 25, 2004
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Beads & Bourbon
PHOTO: Patrick Sopko/Collegian
Partygoers at Tony's Big Easy enjoy Mardi Gras festivities, surrounded by traditional decorations such as masks and beads. Yesterday marked Fat Tuesday, the last day before the Christian season of Lent. Each of the dining halls on campus also celebrated the day by offering food selections from New Orleans’ cuisine.
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