She has several regular customers, including people who have shopped at her store for 15 years, as well as students who come and go from year to year.
"Lots of students just buy rice," Wang said, "but it depends on where they come from."
Amber Stuver (graduate-physics) said she shops at the International Market fairly often.
"I come here for Indian spices and Asian goods," Stuver said. "Today I'm getting rice wine. It's basically the stuff you can't find in the grocery store."
Wang's workweek is from Monday through Saturday, 10 a.m. to 6 p.m., and she works by herself.
"I need to work longer when things come in. I have fresh tofu and vegetables from New York every weekend," she said.
The store is arranged in sections, with each containing food from a different country or ethnic background.
The central section contains food from the Far East, including Thailand, China, Indonesia and the Philippines.
"And, of course, Korea and Japan," Wang said, "they are the two big ones."
Egg noodles, rice noodles, fish sauce, soy sauce, bamboo shoots and other canned vegetables, kung pao sauce and various types of chili sauce are found in this section.
"There are so many ways to use bamboo shoots. They are in a lot of things," including stir-fried vegetables, Wang said.
The chili sauces carried by her market range from mild to hot.
"The Thai sauce is the hottest," she said.
The International Market also carries rice from various countries, including Italy, India, Korea and Japan. Wang also sells rice steamers but has very few remaining.
"I had lots, now the shelf is all empty," she said.
According to Wang, the most popular items her market carries are spices. At least 20 feet of shelf space is devoted to spices such as cinnamon, cloves, sage, dill weed, oregano, basil, black caraway, nutmeg, whole black pepper and hibiscus flower.
"Lots of people look for nutmeg," Wang said. "And hibiscus is a special kind of flower that lowers blood pressure."
She gets most of her spices from New York.
In addition to many spices used for cooking, Wang's market also carries many different types of cooking oils, including walnut, basil, grape seed, sesame, almond and hazelnut.
To aid inexperienced international chefs, Wang also sells a variety of cookbooks. The books can help people who want to dabble in Chinese, Japanese, Mexican or Korean cuisine. She also has titles dealing with Middle Eastern and Greek dishes and even "food from biblical lands."
A separate room houses products from India, South America and Africa. On the shelves in this room, a shopper can find different types of flower, jams and dalls.
"A dall is a pea or bean from India," Wang said.
Below the shelf where dalls are stored are red and green lentils.
"You can't find red lentils in the supermarket," she said.
She also carries various types of snacks that depart from the traditional candy bar genre. Dried mangos, crackers and cookies from different countries are only a few of the treats she has to offer. She also sells canned fruits such as coconut, sweet banana, palm-fruit and tropical fruit salad.
For a customer wanting a soft drink other than Pepsi or Coca-Cola, Wang offers drinks such as sugar cane juice, white gourd juice, coconut juice and coconut juice with jelly.
"I even have soft drinks from Jamaica," she said.
Different types of exotic coffees and teas, like German herb teas and "special kinds" of Middle Eastern teas can also be found at the International Market.
The list of products goes on and on.
"You name it!" Wang said.
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